I am behind

Wow Mary! I have really gotten behind in posting on here. No internet at home and I only get random times to get out and get online. I usually can't remember all the things I wanted to do when getting the chance to get online. I have started making lists of things I want to look up along with checking emails, etc.
I don't have any pictures for this, but I thought I would post a recipe of something that my husband has had and made before. I personally have not had or made this. Not sure if I actually could or not. I am still working on the whole idea of it. Maybe some of the more adventurous people reading this will give it a try!

SQUIRREL DUMPLINGS

1 SQUIRREL – CLEANED AND GUTTED

POT OF WATER, BOILING

1 ONION

2 RIBS CELERY

SALT & PEPPER

(SOME PEOPLE LIKE CARROTS AND POTATOES)

* THIS IS DONE JUST LIKE CHICKEN AND DUMPLINGS.

PARBOIL SQUIRREL UNTIL MEAT FALLS OFF BONE. DRAIN. STRIP ANY MEAT OFF THE BONE AND TOSS BONES IN GARBAGE.

RE-FILL POT WITH FRESH WATER AND BRING UP TO BOIL AGAIN. ADD YOUR VEGETABLES AND THE MEAT AND SEASONINGS.

WHILE WAITING ON WATER TO COME TO A BOIL MAKE YOUR BISCUIT DOUGH. (HOMEMADE IS BEST, BUT YOU CAN USE THE CANNED STUFF).

WHEN WATER IS BOILING, DROP DOUGH BALLS INTO POT. BOIL UNTIL DOUGH IS SOFT AND COOKED.

SERVE HOT!

~TERESA - VIA DENNIS