BOAR'S HEAD ABRUZZESSE SAUSAGE, WHITE BEAN AND VEGETABLE SOUP
VENISON CHILI WITH SWEETWATER VALLEY FARM 2008 RESERVE AGED CHEDDAR CHEESE AND HOMEMADE CORNBREAD
LOCAL CAUGHT SAUTEED GOLDEN TILEFISH OVER FRESH SPINACH AND SAFFON RICE
VENISON BURGER AND FRESH VEGGIE SAUTE SKILLET WITH MINI-BOWTIE PASTA
PRINCE EDWARD ISLAND MUSSELS COOKED IN WHITE WINE CREAM SAUCE OVER FRESH SPINACH AND SPAGHETTI, GARNISHED WITH AGED ASIAGO CHEESE
THE ORGANIC VEGETABLE BOUNTY FROM MY LOCAL FARMER'S MARKET, WITH WHICH I PREPARED MOST OF THE ABOVE DISHES!
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