Pork chops

Here is one that I created not long ago.

Take me to Pork Chop heaven

6 Boneless pork chops                               

1 pkg stuffing mix (or make your own) 

¼ cup mixed cranberries & raisins             

5 – 6 tbsp orange marmalade

1 cup pineapple juice, reduced

2-3 tsp. sage

Salt & pepper to taste                       

Place stuffing in bottom of oven proof dish. Mix reduced pineapple juice and orange marmalade together, add in cranberries & raisins, and pour over stuffing mix. Place pork chops on top. Sprinkle with sage, salt, & pepper.

Bake at 375° covered for approx 45 min to 1 hour. Remove cover and bake additional 10 – 15 min. Serve with your favorite side dishes.

Simple stuffing:

crumbled cornbread - 2 cups

1 - 2 celery stalks - diced

1 sm onion - diced

2 cloves garlic - minced

1 1/2 cups chicken stock

2 tsp. sage

1tbsp butter

1 egg - beaten

Saute the onion, celery, and garlic in butter until soft. Add remaining ingredients and mix well. Put in oven safe dish and bake at 350 for approx. 30 min.

Simple.